As we enjoy the beautiful biodiversity of the coral reefs in the War in the Pacific National Historical Park, we need to understand that natural and human processes are threatening the health of coral reefs in this region. For example, using fossil fuels releases greenhouse gases into the atmosphere that contribute to global warming, clearing and burning vegetation allows more sediment to wash into the ocean and on to coral reefs, and taking fish from the reef faster than the population can reproduce reduces the number of fish on the reef and alters the balance of the food web.
Current threats to coral reefs at War in the Pacific National Historical Park will only be increased by climate change. For example, low numbers of herbivores (a result of overfishing) and poor water quality (caused by sedimentation from run-off on the land) put stress on corals. If corals are already living under stressful conditions, they become less resilient or less able to adapt to changes in the environment (Burdick et al. 2009). In the face of climate change, corals must contend with changing conditions, such as rising water temperatures and ocean acidification. Those corals already under stress will become less healthy as the alterations brought on by climate change become even more pronounced.

In recent years, people have seen fewer and fewer large fish on the coral reefs of Guam, even on reefs with healthy coral communities (Burdick et al. 2009). One reason for this decline is modern fishing practices that allow people to take large numbers of reef organisms such as parrortfish, surgeonfish, octopus, and other commercially important species (Porter et al. 2005). Of particular concern are the non-traditional fishing methods of scuba spear fishing and monofilament gillnet fishing (Burdick et al. 2009). In fact, scuba spear fishing has probably contributed to the dramatic decline of humphead wrasse and bumphead parrotfish on local coral reefs (Burdick et al. 2009).